UW_LP_Webinar_Food&Bev_Context (560x560) (1)

 On-demand webinar 

Li-ion batteries:
The new tech frontier to boot material handling efficiency in the food industry

Material handling teams in the food industry are facing unprecedented pressure to improve operational efficiency, accelerate throughput and broaden their capacity—all in a crippling tight labor market and within rugged plant conditions.

Many are turning to new equipment technologies, such as lithium-ion (Li-ion) batteries, to power their forklifts and ease pressure on staff to eliminate the complex usage and charging cycles of legacy battery technology.

But how can material handling managers choose the right battery technology for cold warehouse temperatures? Are all next-generation forklift batteries created equally? Or do some vendors offer added value to increase uptimes in optimized work patterns?

Join UgoWork’s experts for a must-watch webinar. Entitled Li-ion batteries: The new tech frontier to boost material handling efficiency in the food industry, the webinar will cover a wide range of topics so that you can make the most informed decisions possible.

What you’ll learn

  • Key material handling challenges in today’s food and beverage industry
  • The pros and cons of various battery technologies, including lead-acid and li-ion batteries
  • Important infrastructure, training and support considerations when choosing a battery technology vendor
  • The critical role data and analytics play in optimizing assets and operations
  • Case studies with major players in the F&B sector


Register today

Meet your speakers

UW_JY Beauchamp_Senior Sales Executive

Senior Sales Executive

Portrait_SALES & CEX- JF Marchand

Host and Energy Expert