On-demand webinar
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Li-ion batteries:
The new tech frontier to boost material handling efficiency in the food industry
Material handling teams in the food industry are facing unprecedented pressure to improve operational efficiency—all in a crippling tight labor market and within rugged plant conditions, including extreme cold storage environments.
Many are turning to lithium-ion (Li-ion) batteries to power their forklifts, but how can material handling managers choose the right battery technology for cold warehouse temperatures? Are all next-generation forklift batteries created equally?
Join UgoWork’s experts for a must-watch webinar. Entitled Li-ion batteries: The new tech frontier to boost material handling efficiency in the food industry, the webinar will cover a wide range of topics so that you can make the most informed decisions possible.
What you’ll learn
- Key material handling challenges in today’s food and beverage industry
- The pros and cons of various battery technologies, including lead-acid and li-ion batteries
- How a new generation of lithium-ion batteries boosts reliability and efficiency in temperature-controlled environments, thanks to thermal management and shorter recharge times
- Critical infrastructure, training and support considerations when choosing a battery technology vendor
- The critical role data and analytics play in optimizing assets and operations
- Case studies highlighting solutions for cold storage and collaborations with major players in the F&B sector
Meet your speakers
JY Beauchamp
Senior Sales Executive
